From the sugarcane fields of the Philippines to the global stage, Tanduay has evolved into an internationally acclaimed rum powerhouse. Celebrating its 8th consecutive title as the World’s Number 1 Rum & Rum Brand Champion 2024, Tanduay stands as a symbol of Filipino excellence and tradition in the spirits industry.
With origins tracing back to the Spanish colonial era, Tanduay was born out of the small Destilería de Hagonoy in Bulacan, eventually becoming part of Ynchausti y Compañía in 1854. By 1862, its operations had expanded to Isla de Tanduay in old Manila, boasting the largest distilling capacity in the Far East.
The company’s transformation accelerated post-World War II, under the scientific leadership of Faustino J. Munarriz, its longest-serving master blender. His innovations refined Tanduay’s quality and consistency, leading to the creation of iconic lines like Tanduay Rhum Dark and ESQ.
“Our success was built on generations of craftsmanship,” said Kyle Tan, Tanduay chief operating officer. “As we expand globally, we stay rooted in the traditions that define us.”
From classic dark rums to collector’s editions and modern spirits like flavored rums and cocktails, Tanduay’s portfolio reflects both heritage and innovation. Today, its presence spans across more than 30 countries, including the U.S., U.K., China, and Australia.
Tanduay’s ascent from a local rum maker to a global brand represents more than just commercial success—it embodies the resilience, pride, and craftsmanship of the Filipino spirit.
