The Department of Agriculture (DA) has officially declared Batanes as an “Organic Farming Practitioner Province,” a designation that is expected to enhance local livelihoods and position the province as a leading agro-tourism destination.
Agriculture Secretary Francisco P. Tiu Laurel Jr. signed the administrative order on October 8, formalizing the recognition of Batanes as “organic by default.”
Due to its geographic isolation and long-standing farming traditions, Batanes’ 13,208.90 hectares of agricultural land—spanning crops and livestock—have remained untouched by synthetic chemicals. The province’s 4,126 farmers and 35 cooperatives exclusively engage in organic agriculture, supported by local ordinances and provincial legislation aligned with Republic Act No. 10068 or the Organic Agriculture Act of 2010.
“This designation affirms Batanes’ commitment to sustainable farming that ensures food security, protects the environment, and empowers communities,” said Secretary Laurel. He added that the recognition paves the way for increased technical, financial, and market support for the province.
All six municipalities—Basco, Uyugan, Sabtang, Ivana, Itbayat, and Mahatao—have passed ordinances institutionalizing organic farming. Various programs and demonstration farms like the Naidi Multi-Commodity Project and the Tukon Agro-Tourism Site further promote natural farming methods and community-based food production.
Batanes’ organic crops—garlic, sweet potatoes, onions, and beef cattle—are not only key to local food sufficiency but are also gaining market value outside the province. Premium prices and increasing demand are encouraging wider participation among farmers.
With organic produce as a driving force, Batanes is integrating agriculture with tourism. Projects like the Batanes Resort Agro-Tourism Site are drawing visitors interested in eco-friendly farming practices and Ivatan culture.
With this declaration, the DA reinforces its support for provinces like Batanes that exemplify the goals of sustainable agriculture—ensuring long-term food safety, ecological balance, and rural development.
