The New NAIA Infra Corp. (NNIC) unveiled a new 6,000-square-meter Mezzanine Food Hall at Terminal 3 of Ninoy Aquino International Airport, marking a major step in the airport’s ongoing transformation.
Nine food outlets opened today, including Kenny Rogers, KFC, Seattle’s Best, Paris Baguette, and Chili’s. Eleven more are set to launch soon, such as Chowking, Mary Grace, UCC, and Pancake House, along with kiosks from Estrel’s and Sans Rival.
NNIC President Ramon S. Ang said the upgrade aims to enhance comfort and convenience for travelers, complementing wider airport modernization efforts.
By year-end, NAIA will also open an All-Filipino Food Hall and Food Village in Terminal 3. More dining spaces are planned for Terminals 1 and 2, supporting local businesses and improving the airport’s global competitiveness.
