Philippine food manufacturers are sharpening their focus on India as biscuit maker Monde M.Y. San Corporation and banana chipmaker See’s International Food Manufacturing Corp. headline the country’s participation at Indusfood 2026, set for January 8 to 10 at the India Exposition Mart in Greater Noida.
The Philippines is mounting a strong showing at the trade fair, bringing four export-ready enterprises offering healthy, premium-quality food products tailored to the Indian market.
Backed by the Center for International Trade Expositions and Missions (CITEM), the delegation aims to tap into one of Asia’s fastest-growing food and beverage markets.
The exhibitors will showcase dried vegetable leaves, tropical snacks, crackers, and processed fruits manufactured through responsible farming and processing systems. International certifications support the products, underscoring compliance with global food safety and quality standards.
CITEM said the companies draw on the Philippines’ fertile soil, favorable climate, and established agricultural practices to deliver distinctly Filipino food products to global buyers. The participation forms part of the agency’s broader push to expand Philippine food exports in India, where demand for healthy, natural, and plant-based products continues to rise.
Monde M.Y. San, a long-established biscuit maker with more than 90 years of industry experience, is known for brands such as Skyflakes, Fita, and M.Y. San Grahams. At Indusfood, the company will feature its Skyflakes Snack Pack, Garlic Snack Pack, and Onion and Chives Snack Pack, highlighting advanced baking technologies and sustainable production.
See’s International Food Manufacturing Corp., a banana chipmaker, will present its Gold Chips line, produced from freshly harvested Philippine bananas and positioned to meet India’s growing appetite for premium tropical snacks.
Rounding out the delegation are Dry Tech Manufacturing Corp., showcasing ready-to-cook dried taro, moringa, lemongrass, and pandan leaves under the Sheentaro brand, and One Vizcaya Export Corporation, featuring sustainably sourced ube powder, calamansi, saba bananas, and fruit bars.
Launched in 2017, Indusfood has become one of Asia’s leading food and beverage trade exhibitions, providing exporters with a platform to connect with global buyers and expand their international footprint.
