Nine restaurants across the Philippines have officially joined the rarefied world of Michelin-starred dining—with one, Helm, dazzling brightest with two stars to its name.
Of the nine, five proudly wave the Filipino flag: Hapag, Inato, Kasa Palma, and Toyo Eatery—all based in Makati—and Linamnam in Parañaque. Their recognition is more than culinary applause; it’s a delicious declaration that Filipino cuisine can hold its own on the global stage.
Rounding out the list of awardees in ceremonies held Thursday are Celera, serving Asian contemporary creations; Asador Alfonso, known for its modern Spanish mastery; and Gallery by Chele, whose inventive spirit mirrors Helm’s experimental flair.
Still, it was Helm that stole the spotlight at the inaugural Michelin Guide Philippines awards. Led by Chef Josh Boutwood, the intimate 24-seat restaurant earned its two stars through an ever-evolving tasting menu that blends Boutwood’s life story, global training, and devotion to ingredients into a symphony of technique and emotion. Each dish is a conversation—between chef and diner, memory and innovation, Philippines and the world.
This marks the first-ever Michelin Guide for the Philippines, spotlighting 109 restaurants nationwide. Michelin’s anonymous inspectors, who pay their own way and deliberate as a team, ensure that every star awarded is unbought, unbiased, and utterly deserved.
The verdict? The Philippines isn’t just eating well—it’s finally dining among the stars.
