McDonald’s Philippines is expanding its Crew-ators employee creator program, giving restaurant crew members access to skills training, mentorship, and content creation opportunities beyond their regular roles.
SM Hotels & Conventions Corp. (SMHCC) is using hospitality training to help Persons Deprived of Liberty (PDLs) build skills, find jobs, and prepare for reintegration into society.
For years, many businesses have treated sustainability as separate from core operations. SM Investments takes a different view: sustainable practices are simply smart business decisions.
San Miguel Corp. has grown its Backyard Bukid initiative to nine sites nationwide, marking its first presence in the Visayas as the project shifts from urban farming to boost community food security and livelihoods.