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Helm’s Michelin stars are served with consistency
For Chef Josh Boutwood, the recipe for keeping a pair of Michelin stars is surprisingly unglamorous. No dramatic reinvention. No culinary stunt. Just a team showing up every day and refusing to let standards slip.
BIR pushes easier tax compliance to support industrial growth
The Bureau of Internal Revenue (BIR) is accelerating digitalization and audit reforms to cut the cost of tax compliance, improve investor confidence and support the Philippines’ industrial expansion.
British chamber warns pork import curbs could fuel food inflation
The British Chamber of Commerce of the Philippines (BCCP) has opposed a proposed pork import holiday and higher tariffs, warning that restricting supplies ahead of Christmas could intensify food inflation while African swine fever (ASF) continues to constrain domestic production.
Michelin Guide 2027 expands Philippine dining’s global footprint
The MICHELIN Guide 2027 recognized 127 restaurants across Metro Manila, Cavite, Pampanga and Cebu, expanding its footprint across the country and signaling that Philippine dining is becoming harder for the world’s food scouts to ignore.
Cement makers pin recovery on infrastructure spending
Philippine cement makers are banking on a pickup in government infrastructure spending to stabilize demand at about 34 million tons this year, as the industry grapples with excess capacity, high energy costs, and a weaker peso.
Philippine Airlines, Singapore Tourism Board invite Filipinos to spontaneous Singapore escapes
Travel experts often say the best trip moments are the unplanned ones — happy detours, new activities or unexpected finds that never made the original itinerary. Now Philippine Airlines (PAL) and the Singapore Tourism Board (STB) are encouraging Filipino travelers to embrace that spirit with their joint “We Don’t Wait for Fun” and “SG Sige G!” campaign.
Food & travel
Helm’s Michelin stars are served with consistency
For Chef Josh Boutwood, the recipe for keeping a pair of Michelin stars is surprisingly unglamorous. No dramatic reinvention. No culinary stunt. Just a team showing up every day and refusing to let standards slip.
BIR pushes easier tax compliance to support industrial growth
The Bureau of Internal Revenue (BIR) is accelerating digitalization and audit reforms to cut the cost of tax compliance, improve investor confidence and support the Philippines’ industrial expansion.
British chamber warns pork import curbs could fuel food inflation
The British Chamber of Commerce of the Philippines (BCCP) has opposed a proposed pork import holiday and higher tariffs, warning that restricting supplies ahead of Christmas could intensify food inflation while African swine fever (ASF) continues to constrain domestic production.
Michelin Guide 2027 expands Philippine dining’s global footprint
The MICHELIN Guide 2027 recognized 127 restaurants across Metro Manila, Cavite, Pampanga and Cebu, expanding its footprint across the country and signaling that Philippine dining is becoming harder for the world’s food scouts to ignore.
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Helm’s Michelin stars are served with consistency
For Chef Josh Boutwood, the recipe for keeping a pair of Michelin stars is surprisingly unglamorous. No dramatic reinvention. No culinary stunt. Just a team showing up every day and refusing to let standards slip.
BIR pushes easier tax compliance to support industrial growth
The Bureau of Internal Revenue (BIR) is accelerating digitalization and audit reforms to cut the cost of tax compliance, improve investor confidence and support the Philippines’ industrial expansion.
British chamber warns pork import curbs could fuel food inflation
The British Chamber of Commerce of the Philippines (BCCP) has opposed a proposed pork import holiday and higher tariffs, warning that restricting supplies ahead of Christmas could intensify food inflation while African swine fever (ASF) continues to constrain domestic production.
Michelin Guide 2027 expands Philippine dining’s global footprint
The MICHELIN Guide 2027 recognized 127 restaurants across Metro Manila, Cavite, Pampanga and Cebu, expanding its footprint across the country and signaling that Philippine dining is becoming harder for the world’s food scouts to ignore.
Cement makers pin recovery on infrastructure spending
Philippine cement makers are banking on a pickup in government infrastructure spending to stabilize demand at about 34 million tons this year, as the industry grapples with excess capacity, high energy costs, and a weaker peso.
Philippine Airlines, Singapore Tourism Board invite Filipinos to spontaneous Singapore escapes
Travel experts often say the best trip moments are the unplanned ones — happy detours, new activities or unexpected finds that never made the original itinerary. Now Philippine Airlines (PAL) and the Singapore Tourism Board (STB) are encouraging Filipino travelers to embrace that spirit with their joint “We Don’t Wait for Fun” and “SG Sige G!” campaign.
NLEX opens new C5 Northlink section ahead of Undas travel rush
NLEX Corporation held the inauguration of a new stretch of the NLEX‑C5 Northlink project on Thursday, timed before the big holiday traffic buildup for Undas.
PAGCOR earnings plunge as gaming revenues weaken
The Philippine Amusement and Gaming Corp. (PAGCOR) saw its net income plunge 85 percent to P2.17 billion in January to September 2026, as a steep decline in electronic gaming revenues and higher statutory remittances squeezed its earnings.
Aboitiz Power 9‑month net income jumps 13% amid renewable push
Aboitiz Power Corp. reported a 13‑percent increase in net income for the first nine months of 2026, reaching P26.2 billion from P23.3 billion in the same period of 2025, the company said in a disclosure filed Thursday at the Philippine Stock Exchange.
Ombudsman suspends 3 DPWH officials over alleged ghost farm‑to‑market road projects
The Department of Agriculture has welcomed the Ombudsman’s order putting three DPWH officials under preventive suspension amid a graft probe into farm‑to‑market road projects in Davao Occidental.