Agriculture secretary Francisco Tiu Laurel Jr. on Monday led an inspection of shipments at the Manila South Harbor and laid bare long suspected fish smuggling operations. The inspection revealed that 19 container vans, initially declared as processed plant-based commodities like taro sticks and sweet potato balls, were actually loaded with frozen mackerel and galunggong or scad.
Agriculture Secretary Francisco P. Tiu Laurel Jr. led an inspection on Monday of one-and-a-half dozen container vans suspected of being loaded with hundreds of tons of frozen fish, but was declared by importers as processed plant-based commodities. A earlier spot check conducted by the Department of Agriculture's Bureau of Plant Industry and the Bureau of Customs on two of the 19 40-foot container vans revealed boxes of frozen mackerels locally known as tamban, and frozen round scad-locally known as galunggong rather than the frozen fried taro sticks, sweet potato balls, and assorted food products from China, as declared in the shipping manifest.
GoTyme Bank has rolled out Go Crypto, a new in-app service that lets Filipinos buy, sell, and manage cryptocurrency directly through the GoTyme Bank app. The nationwide launch aims to make crypto investing simpler, more accessible, and backed by the security of a BSP-licensed financial institution.
Artificial intelligence is taking center stage in the financial industry, with leaders at Hong Kong FinTech Week x StartmeupHK Festival emphasizing its growing role in expanding access to financial services.
The Jollibee Group has earned the Silver Award at the first Asia ESG Positive Impact Awards, held on November 6 in Kuala Lumpur, for its strong commitment to sustainability and responsible business practices. The award recognizes the impact of the Farmer Entrepreneurship Program (FEP), led by the Jollibee Group Foundation, which helps smallholder farmers in the Philippines become direct suppliers to the company.
Agriculture Secretary Francisco P. Tiu Laurel Jr. has approved the three-year accreditation of 13 Chilean companies to export beef, pork, and chicken to the Philippines, a move seen to further diversify the country’s food sources amid persistent supply bottlenecks and livestock diseases.