Long before the Sy name lit up skylines through malls, banks and skyscrapers, its story began in a quiet red-brick house in Hongxi Village, Jinjiang, China. There were no escalators, department stores or boardrooms then. Just a family home, a village and a dream waiting to cross the sea.
Most air conditioners don't announce their retirement. They start behaving like that one office colleague who still shows up every day—but somehow gets less done.
The non-profit Global Sustainable Tourism Council (GSTC) has introduced a new Food and Beverage Standard that requires certified hospitality and tourism businesses to ensure at least 30 percent of their main menu options are plant-based.
Ice cream is no longer just about satisfying a sweet tooth. For a growing number of consumers, what's written on the label now matters almost as much as what's inside the cup.