The galleon is sailing again, at least in spirit, and this time it is anchored in Manila as a story of heritage, high ambition and history finally opens its doors to the public.
Filipino chicken is no longer quietly sizzling in backyard grills and family kitchens. It is now officially competing on the world stage, with chicken inasal and adobong manok earning standout recognition in the April 2026 TasteAtlas rankings.
Aboitiz InfraCapital Cebu Airport Corp. convened tourism stakeholders to assess the potential impact of the ongoing Middle East crisis on Cebu’s travel sector, as rising global jet fuel prices threaten to dampen demand.
CLI Hotels and Resorts, the hospitality arm of Visayas-based Cebu Landmasters Inc., has opened Radisson RED Cebu Mandaue, marking the entry of the Radisson RED brand into the Philippines and expanding its hospitality portfolio.
DoubleDragon Corporation’s hospitality arm is ramping up its global expansion drive, with subsidiary Hotel101 Global Holdings Corp. advancing a planned US$300 million (about P18 billion) Series A perpetual preferred share offering in the United States.