The Coffee Bean and Tea Leaf Malaysia on Tuesday opened its 150th café in Sierra Fresco, Puchong, Malaysia.
Located in the prime economic hub of Selangor, the brand is going full blast on its commitment to bringing the best of coffee and tea from around the world to consumers.
CBTL Malaysia launched its first café in Kuala Lumpur’s KL Plaza in 1997 and has expanded its presence in the country since.
“The opening of our 150th café in Malaysia, which adds to the brand’s expanding footprint of over 1,000 cafés across 20 plus countries globally, signifies Jollibee Group’s commitment to the accelerated growth of The Coffee Bean and Tea Leaf brand,” Ernesto Tanmantiong, Jollibee president and CEO, said.
“Malaysia is home to the brand’s third-largest café network in Asia, and with the support of its people, customers, and the Malaysian community, we hope to bring the authentic coffee and tea experience to even more places in the country,” he said.
The brand’s expansion forms part of Jollibee’s vision to be among the top five restaurant companies in the world.
