The Japanese Embassy in Manila has bestowed on Regina M. Aspiras, widely known as Chef Reggie Aspiras, the prestigious Ambassador’s Commendation in recognition of her exceptional contributions to the culinary cultural exchange between Japan and the Philippines.
This distinguished honor underscored Chef Reggie’s pivotal role in deepening mutual understanding and fostering enduring friendship through her culinary expertise.
Chef Reggie had been a close friend and collaborator of the Embassy of Japan, particularly with Executive Chef Daisuke Suzuki. Together, they undertook numerous projects, including the acclaimed documentary “SUZUKI DAISUKE: Diary of an Ambassador’s Chef” and the delectable cookbook “GochiSo Sarap: Homestyle Japanese Dishes for Everyone.”
The Ambassador’s Commendation acknowledged Chef Reggie’s unwavering commitment to elevating the culinary arts as a means of cultural diplomacy. Her efforts not only showcased the richness of Japanese and Filipino cuisines but also created a bridge of cultural exchange, fostering a stronger bond between the people of Japan and the Philippines. The collaboration between Chef Reggie and Executive Chef Daisuke Suzuki not only resulted in culinary masterpieces but also served as a testament to the power of gastronomy in building connections and transcending cultural boundaries.
In light his remarks, Ambassador Koshikawa expressed his appreciation to Chef Reggie. The Ambassador also noted that through the promotion of experts, enthusiasts, tourists and appreciators, in 2013, Japanese food was recognized as a UNESCO Intangible Cultural Heritage under the title of “Washoku: traditional Japanese cuisine. “I would like to express my deepest gratitude to Chef Reggie, for her efforts in advancing Japanese cuisine. By presenting you with the Ambassador’s Commendation, may your exemplary work inspire others to be cultural advocates like you.” he adds.
The Embassy of Japan congratulates Chef Reggie for her outstanding service and dedication to the promotion of cultural understanding through the shared joy of food.
