The Department of Agriculture (DA) is investing P55 million to strengthen food safety monitoring by upgrading laboratories that can detect nitrate and nitrite contaminants in vegetables and other plant-based foods.
Agriculture Secretary Francisco P. Tiu Laurel Jr. said the project supports President Ferdinand Marcos Jr.’s goal of improving food safety, protecting public health, and helping Philippine agricultural products meet international export standards.
The Bureau of Plant Industry (BPI) has already introduced nitrate-testing capability in five laboratories located in Quezon City, Cebu, Baguio, Davao, and Cagayan de Oro. The laboratories will focus on testing vegetables, especially leafy greens that are more likely to accumulate nitrates.
Authorities said initial testing has been completed, while validation work continues to ensure accurate and reliable results. Since the Philippines does not yet have its own nitrate safety standards, the government is temporarily using European Union benchmarks as reference.
The program also includes the purchase of ion chromatograph equipment, laboratory chemicals, and technical training for staff. Once fully operational, the upgraded system will allow nationwide monitoring of high-risk crops such as vegetables and fruits.
Officials said the initiative is expected to improve consumer confidence and help local exporters comply with stricter global food safety requirements, while also laying the foundation for science-based food regulation in the country.
