Tanduay is set to present Filipino rum-making heritage and innovation at Whisky Live Manila 2026, taking place October 16–17 at Shangri-La The Fort, Bonifacio Global City.
This marks another appearance for the brand at the annual whisky gathering, having previously introduced its rums to industry professionals and enthusiasts over the years. At Booth 19 under the theme Rum From the Islas, visitors can expect Filipino-inspired cocktails prepared on-site by Tanduay bartenders, plus an interactive claw machine, special promotions, and free gifts throughout the event.
On display will be Tanduay’s full international lineup: Asian Rum Gold, Asian Rum Silver, Especia Spiced Rum, Double Rum, Reserve Rum 10 Years, and Reserve Rum Overproof. Making its debut at this year’s show is the new Tanduay Reserve Rum Finished in Sauternes Cask — a product the brand says highlights its continued exploration of new crafting methods.
“Our selection reflects the diversity of Filipino rum-making. This event lets us show a rum backed by over 172 years of heritage, alongside the innovation shaping our future,” said Luis Lico, Management Specialist at Tanduay. “We want to build meaningful connections, encourage people to see rum from a fresh angle, and give every visitor a memorable experience.”
For consumers, the event offers a firsthand taste of premium Filipino rums — including an exclusive look at the new Sauternes cask expression — while for Tanduay, it serves as a key platform to expand international visibility, deepen engagement with enthusiasts, and reinforce its position as both a heritage brand and an innovator in global spirits.
