Tag: palay production

Nestlé Philippines is urging the government to take a data-driven, consultative approach to any increase in the tax on sugar-sweetened beverages, arguing that higher levies should be judged by whether they actually improve Filipinos’ health.

Philippine ube is making a deeper mark in Japan, where its vivid purple color and distinctive flavor are turning the humble root crop into an increasingly versatile ingredient for chefs, cafés, and food makers.

Rising demand among Filipino consumers for affordable, high-nutrition food and beverages is opening major commercial opportunities for dairy ingredients, according to insights shared at an industry trade seminar hosted by the U.S. Dairy Export Council (USDEC).

The Department of Agriculture (DA) has lifted the import ban on domestic and wild birds from Japan, including day-old chicks and hatching eggs, after confirming the country is free of highly pathogenic avian influenza.