DMCI Homes Inc. on Tuesday said it is opening its resort in San Juan in Batangas by February next year, positioning it as a beachfront destination that brings together leisure amenities and facilities for business and social events within a single integrated resort.
Located within Solmera Coast, the company’s 7.5-hectare beachfront estate, the resort is envisioned to be the country’s leading beach park resort.
The resort is designed to serve both leisure travelers and organized groups in a thriving tourism hotspot known for its scenic coastline and accessibility from Metro Manila.
Solmera Beach Park Resort will be managed by DMCI Hospitality and Leisure Inc., the company’s newly formed hospitality arm, operating under the DMCI Resorts brand.
The setup is intended to ensure consistent service standards and professional management across all resort services.
DMCI Homes president Alfredo Austria said the company is focused on building a strong operational foundation for the property.
“Our immediate priority is to put the right operating systems and people in place to ensure consistent service delivery, efficient property management, and reliable guest experiences,” Austria said.
He added that the scale and integrated concept of Solmera Beach Park Resort make it a strong platform for building a capable hospitality team.
A standout feature of the resort is a pool complex spanning more than 4,000 square meters. It includes a lap pool, kiddie pool, and a pool pavilion designed for relaxation and group use.
At the Matahari Building, elevated amenities such as a Sky Deck Pool and Sky Promenade provide additional spaces to unwind while taking in views of the surrounding coastline and mountains.
Dining and leisure offerings are located across several areas within the estate. Guests can choose from an all-day dining restaurant serving Filipino and international cuisine, a flexible roof deck function room that also operates as a restaurant with breakfast and bar offerings and a specialty restaurant featuring Filipino classics and fusion dishes.
