Park Inn by Radisson Bacolod, operated under SM Hotels and Conventions Corp. (SMHCC), has deepened its circular economy program with the donation of 200 liters of biodiesel to residents of Barangay Singcang, Bacolod City, further advancing its waste-to-energy advocacy.
Greenfield Development Corp. has broken ground on a one-kilometer “Diagonal Park,” a pedestrian-first corridor designed to stitch together Greenfield District and provide a direct, safer link to the Manila Metro Rail Transit System Line 3 via Shaw Boulevard Station.
Once tucked away in Filipino kitchens, ube is now enjoying a vivid rise on the world stage. The purple yam that flavored childhood treats is turning into a global obsession, catching the eye of trend-watchers and coffee chains alike.
Enterprise software firm HashMicro is positioning its locally developed platform as a challenger to established global systems, as more Philippine companies invest in digital tools to boost efficiency and profitability.
State-run Intercontinental Broadcasting Corp. (IBC 13) has rolled out a sweeping rebrand of its News and Current Affairs division, aiming to position itself as a digital-first, youth-focused source of credible information amid rising misinformation online.
St. Luke’s Medical Center–Global City has successfully performed its first native balloon-expandable Edwards SAPIEN 3 heart valve implantation, expanding minimally invasive treatment options for Filipino patients with severe heart valve disease.
The Department of Transportation (DOTr) is improving connectivity to Siargao Island through an expanded airport passenger terminal and upgraded port facilities, aiming to accommodate growing tourism demand and provide travelers with better air and sea transport options.
The National Privacy Commission (NPC) and Globe Telecom are strengthening efforts to protect Filipino children from online privacy risks and promote responsible use of emerging technologies, including artificial intelligence (AI).
Big E Food Corporation, maker of Lemon Square cakes and pastries, is strengthening its presence in Batangas with a new manufacturing facility and the opening of its 150th retail store at LIMA Estate.